Shore House Baku

The interior of Shore House invites friendly conversation, leisurely meals, and pleasant gatherings. Fresh, hearty breakfasts here are becoming a family tradition, while weekend workshops for children offer a wonderful opportunity to spend quality time with loved ones.

The Shore House menu possesses that air of effortless simplicity which actually stems from hard work and exacting standards. The dishes feature local ingredients: starters include options like black or red caviar, assorted fish platters, or a selection of Caucasian cheeses. Eastern flavors shine in salads such as "Mangal" or "Choban." You can't go wrong with the hot appetizers, whether you choose seafood—like tiger prawns or calamari—or Azerbaijani classics such as lamb *khangal*, *gyurza*, *dushbara*, and *kutabs*.

The hot entrée section at Shore House serves as a comprehensive guide to Caucasian cuisine, featuring everything from *dolma* to *govurma*. There are six varieties of *pilaf*—including *Shah-pilaf* for two and cherry *pilaf*—as well as *saj* dishes to suit every taste and a *tandoor* oven capable of roasting a whole lamb.
With its intriguing desserts, an impressive selection of non-alcoholic, classic, and signature cocktails, a curated wine list, and hookah—all accompanied by a view of the Caspian—Shore House in Baku is a truly atmospheric and captivating destination.